Ricotta Fig Pasta
After I already showed you the recipe for a light tuna-avocado tartare as an appetizer, today we come to the main course for my Valentine's menu: Ricotta Fig Pasta. The Italians have always known it: love goes through the stomach! That's why I decided on a pasta dish as the Valentine's main course. But not a classic simple spaghetti bolognese or carbonara, but a light version with ricotta, figs, and Parma ham. These three ingredients not only harmonize wonderfully with each other, but figs also count, just like the avocado in the appetizer...
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