Pork medallions wrapped in bacon with green bean vegetables

Pork medallions are best served with pepper cream sauce or wrapped in bacon. My favorite is the bacon wrap because vegetables go very well with it, which is healthier and easier to prepare. Ingredients list

400 g Fillet of pork

1 pinch each salt

1 pinch Pepper

150 g Breakfast bacon

1 pinch Oregano

2 tbsp Oil

300 g Frozen green beans

Preparation Preheat the oven to 180° C convection. Rinse the pork fillets, remove tendons from the meat and cut into approx. 3 cm thick slices. Flatten the fillets slightly, work in the salt and pepper, and wrap with bacon. I...