Balkan Dumplings with Balkan Sauce

You have to try these Balkan meatballs. The meat mixture is quick to make. The accompanying Balkan sauce is ready in 10 minutes. It also goes well with other meat dishes. Cold roast, as a dip, or with boiled eggs. Traditionally, mutton is used. I don't like mutton myself and use either just pork mince or a mix with beef mince. Ingredients for 4 servings

500 g minced meat

1 roll

1 egg

2 cloves garlic

4 mint leaves

Oil

2 bell peppers

1 chili pepper

2 onions

1 S...