Albondigas – Spanish Meatballs
Anyone who has tried the popular "Spanish Albondigas" in Spain would like to recreate them at home. This is not difficult and the ingredients can be bought anywhere. There are many variations in preparation and side dishes. The small meatballs in tomato sauce are the most popular. Traditionally, beef or lamb mince is used. Ingredients for 4 servings
500 g Ground beef
1 piece Egg
3 pieces Onions
3 pieces Garlic cloves
1 tsp Thyme
to taste Salt and pepper
1 tbsp Breadcrumbs
1 tbsp Flour
3 tbsp Oil
1 piece Bell pepper
50...
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