Couscous with vegetables

Couscous, also spelled couscous, is an essential part of African cuisine. Preparation is quick and easy and the dishes can be very diverse. Couscous contains a lot of iron, magnesium, and calcium, and therefore has a reputation as brain food. The grain is usually served with vegetables and various spices, such as chili paste, curry, coriander, or mint. But salmon or chicken also taste excellent with it. Ingredients list

130 g Couscous

1 pinch Salt

1 pinch Pepper

1 tbsp Olive oil

some Mint

1 pc. Onion

2 pcs. Carrots

200 g...