Pumpkin cream soup
Soup is especially popular during the cold season. Pumpkin cream soup is particularly well-liked and can be prepared in a variety of ways. Some people add potatoes, others prefer carrots. To give the soup a nicer color and more intense flavor, you can add a little heavy cream or cream.
Hokkaido Pumpkin Cream Soup - contains vitamins A, C, and E, beta-carotene, potassium, calcium, magnesium, zinc, and iron
Ingredients list
550 g Hokkaido pumpkin
1.5 l Water
3-4 pieces Lovage leaves
1 slice Celeriac
2 pieces Carrots
1 tbsp Soup...
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