Pumpkin cream soup

Soup is especially popular during the cold season. Pumpkin cream soup is particularly well-liked and can be prepared in a variety of ways. Some people add potatoes, others prefer carrots. To give the soup a nicer color and more intense flavor, you can add a little heavy cream or cream.

Hokkaido Pumpkin Cream Soup - contains vitamins A, C, and E, beta-carotene, potassium, calcium, magnesium, zinc, and iron

Ingredients list

550 g Hokkaido pumpkin

1.5 l Water

3-4 pieces Lovage leaves

1 slice Celeriac

2 pieces Carrots

1 tbsp Soup...

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