Egg muffins with ham, cheese, and vegetables

For those who like it hearty, these egg muffins with ham, cheese, and vegetables are a treat. Whether as a party snack or for a beer evening, they always fit. Also great as a snack in the office. Due to the addition of eggs in the batter, the egg muffins unfortunately do not stay fresh for long. But you can also bake them in advance and freeze them. Ingredients list for 12 servings

300 g Flour

2 tsp Baking powder

2 pieces Eggs

80 g Butter

to taste Salt and pepper

1 pinch Nutmeg

125 ml Milk

125 g Sour cream

100 g Emmental cheese

100 g Cooked ham

50 g Spring onions

50 g Carrots

50 ...