Radish Salad with Mustard Marinade
Now we are looking forward to the delicious radish season again. This small, pungent tuber doesn't just taste good on a buttered bread. Because radishes, the little radish called...
Rack of lamb with parsley root puree and spicy chocolate sauce
After the hearty festive menus with roasts, red cabbage, and dumplings, New Year's Eve can be a bit lighter and more unusual again. A pink-roasted rack of lamb…
Poached Pears with Caramel Sauce
An exceptional dessert should not be missing from a festive menu. Poached pears with caramel sauce taste exceptionally good and look very decorative. So that the stems are preserved…
Tuna Avocado Tartare
Valentine's Day is coming soon, and what could be more romantic than surprising your partner with a home-cooked meal? Because love is known to go through...
Ricotta Fig Pasta
After I already showed you the recipe for a light tuna-avocado tartare as an appetizer, today we come to the main course for my Valentine's menu: Ricotta Fig Pasta. The Italians knew it...
Puff pastry hearts filled with raspberry vanilla pudding
It won't be long until Valentine's Day again. And because love is known to go through the stomach, I have a recipe for you today for a few...
