Poached Pears with Caramel Sauce

An exceptional dessert should not be missing from a festive menu. Poached pears with caramel sauce taste exceptionally good and look very decorative. To preserve the stems, use an apple corer to remove the blossom and core. For this recipe, you need evenly sized pears that do not become soft too quickly. Ingredients list for 4 servings

4 pieces Pears

60 g Sugar

400 ml Water

400 ml White wine

200 g Sugar

80 g Butter

1 pinch Salt

125 ml Heavy cream

50 g Sliced almonds

Preparation Wash, peel, and core the pears...

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