Poached Pears with Caramel Sauce
An exceptional dessert should not be missing from a festive menu. Poached pears with caramel sauce taste exceptionally good and look very decorative. To preserve the stems, use an apple corer to remove the blossom and core. For this recipe, you need evenly sized pears that do not become soft too quickly. Ingredients list for 4 servings
4 pieces Pears
60 g Sugar
400 ml Water
400 ml White wine
200 g Sugar
80 g Butter
1 pinch Salt
125 ml Heavy cream
50 g Sliced almonds
Preparation Wash, peel, and core the pears...
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