Carrot Cake

Carrot cake always tastes good and can be easily decorated with powdered sugar, as well as supplemented with sugar or chocolate icing. The shape also doesn't matter, because carrot cake is very popular in cake, muffin, or bundt pan form. It's important that the cake is moist. A little lemon zest gives the cake some freshness and the cinnamon warms the body from the inside. Ingredients list

150 ml Oil

100 g Yogurt

3 Eggs

180 g Powdered sugar

2 packets Vanilla sugar

90 g Almonds

1 tsp Cinnamon

220 g Carrots

1 pinch Salt

2 tsp Baking powder

180 g Flour

a little...

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