Carrot Cake
Carrot cake always tastes good and can be easily decorated with powdered sugar, as well as supplemented with sugar or chocolate icing. The shape also doesn't matter, because carrot cake is very popular in cake, muffin, or bundt pan form. It's important that the cake is moist. A little lemon zest gives the cake some freshness and the cinnamon warms the body from the inside. Ingredients list
150 ml Oil
100 g Yogurt
3 Eggs
180 g Powdered sugar
2 packets Vanilla sugar
90 g Almonds
1 tsp Cinnamon
220 g Carrots
1 pinch Salt
2 tsp Baking powder
180 g Flour
a little...
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