Juicy chocolate cake with addictive potential

A chocolate cake is a must-have at any celebration or decent cake buffet. Between two layers of cake, there should be a layer of jam or chocolate cream. For flavor, I recommend apricot, cherry, raspberry, or red currant jam, as this is the ideal combination with the chocolate batter. Chocolate cake with fruity jam and glaze is a must for every cake buffet. Ingredients list

280 g Butter

180 g Sugar

4 Eggs

1 packet Vanilla sugar

1 dash Rum

220 g Cooking chocolate

1/2 packet Baking powder

180 g Flour

Jam

Preparation 180 g butter whipped...

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