Juicy chocolate cake with addictive potential
A chocolate cake is a must-have at any celebration or decent cake buffet. Between two layers of cake, there should be a layer of jam or chocolate cream. For flavor, I recommend apricot, cherry, raspberry, or red currant jam, as this is the ideal combination with the chocolate batter. Chocolate cake with fruity jam and glaze is a must for every cake buffet. Ingredients list
280 g Butter
180 g Sugar
4 Eggs
1 packet Vanilla sugar
1 dash Rum
220 g Cooking chocolate
1/2 packet Baking powder
180 g Flour
Jam
Preparation 180 g butter whipped...
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