Braised lamb roast

A lamb roast for Easter is a special delicacy without the typical strong mutton flavor. I would like to make a menu suggestion for this. To start, an asparagus soup. For the side dish, green beans and small rosemary potatoes pan-fried go well. For a light dessert, an ice cream. A red wine pairs well with this. Ingredients list for 4 people

750 g Lamb

freshly ground pepper

Salt

2 tbsp Oil

1 clove Garlic

1 tsp Rosemary

1 piece Bell pepper

250 ml Meat broth

250 ml Red wine

250 ml Cream

Preparation Peel the garlic clove, wash the bell pepper, the inside en...