Homemade Spinach Dumplings with Parmesan

In Austria, dumplings are particularly popular. Quark dumplings with sweet fillings, such as apricots, strawberries, or plums, or potato dumplings with savory fillings, such as smoked meat or pork cracklings. However, bread dumplings are eaten most frequently, and these also come in various versions. You can either enjoy the dumplings as a side dish or serve bacon and spinach dumplings as a main course. Ingredients list

500 g Leaf spinach

300 g Bread cubes

200 ml Milk

2 tbsp Flour

2 pieces Eggs

small whole or large half Onion

Pinch Marjoram

Sage

Pinch Salt

Pinch Turmeric

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