Käsespätzle with fried onions
Cheese Spätzle don't just taste good in winter at the ski lodge!
Eiernockerl, Kasnocken, or Käsespätzle are true soul food. With a topping of crispy fried onions, it's simply a delight. Ingredients for 4 servings
300 g Wheat flour
1 Egg
1 Egg yolk
200 ml Milk
1 tbsp Butter
1 tsp Salt
a pinch Nutmeg
2 Onions
2 tbsp Flour
1 tsp Paprika powder
100 g Mountain cheese
100 g Emmental cheese
100 g Gruyere
3 Eggs
Salt
Pepper
Chives
1/4 l Corn germ oil
Preparation Stir all ingredients (first 7) with a wooden spoon to form a smooth batter...
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