Käsespätzle with fried onions

Cheese Spätzle don't just taste good in winter at the ski lodge!

Eiernockerl, Kasnocken, or Käsespätzle are true soul food. With a topping of crispy fried onions, it's simply a delight. Ingredients for 4 servings

300 g Wheat flour

1 Egg

1 Egg yolk

200 ml Milk

1 tbsp Butter

1 tsp Salt

a pinch Nutmeg

2 Onions

2 tbsp Flour

1 tsp Paprika powder

100 g Mountain cheese

100 g Emmental cheese

100 g Gruyere

3 Eggs

Salt

Pepper

Chives

1/4 l Corn germ oil

Preparation Stir all ingredients (first 7) with a wooden spoon to form a smooth batter...

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