Pork Tenderloin in Chard Wrap with Sour Cream Potatoes

Today we continue with the second course of my Easter menu. While there was a small fish course with a cream cheese and salmon terrine as a starter, today we're moving into the second round with a meat dish. I opted for pork tenderloin in swiss chard wrap and delicious sour cream potatoes. Even though most people probably have classic lamb or rabbit for Easter, I consciously decided against it. Lamb would be okay, but rabbit sets off alarm bells for me. Because of an experience in my childhood that I unfortunately never got over. S...