Szegediner Goulash with Dumplings

Goulash is the classic par excellence. Traditional goulash is quite simple to prepare, but there are also other variations, such as Szegediner. To this day, it is speculated whether Szegediner Goulash originates from Austrian or Hungarian cuisine. Basically, it doesn't matter, because wherever the so-called cabbage goulash comes from, it is a delicious dish. Ingredients list

800 g Sausage meat

2 pinches salt

1 pinch Pepper

1 tsp Paprika powder

2 tbsp Olive oil

1 Onion

500 g Sauerkraut

2 tbsp Tomato paste

2 tbsp Sour cream

1 pinch Nutmeg...