Asian Noodles with Coconut Milk

Asian noodles vary greatly, but they have one thing in common. They are cooked within minutes. The selection of Asian noodles is large. Whether you want to use wheat flour noodles or spaghetti noodles made from konjac root is a matter of taste. For this recipe, Asian noodles with coconut milk, I use spaghetti noodles made from konjac root. They are low in calories and carbohydrates. Ingredient list for 4 servings

500 g Spaghetti noodles from konjac root

2 tsp Salt

1 small jar Asian vegetables

1 small jar Soy sprouts

500 ml Unsweetened coconut milk

1 tbsp Sesame oil

1 tsp In...