Pork Tenderloin in Chard Wrap with Sour Cream Potatoes
Today we continue with the second course from my Easter menu. While there was a small fish course with a cream cheese and salmon terrine as an appetizer, today we're having...
Rhubarb cold soup with cream vanilla pudding
Many people don't like rhubarb because it's too sour. But there is a way to conjure up a wonderfully sweet cold rhubarb soup. It is...
Braised lamb roast
A lamb roast for Easter is a special delicacy without the typical strong mutton flavor. I would like to make a menu suggestion for this. First, an asparagus soup. As a side dish, suitable…
Eggnog Crème Brûlée
After I've already shown you my appetizer and main course from my Easter menu, I'll reveal to you today what I'm having for dessert...
Cream cheese salmon terrine
How time flies again. It will soon be Easter again and at our home the preparations are already in full swing. We are decorating,…
Roast Pork with Bread Dumplings
For a hearty roast pork, you absolutely must try the "Bavarian Bread Dumplings." They are not only popular in Bavaria. To conjure up a juicy roast pork, take...
