Rack of lamb with parsley root puree and spicy chocolate sauce
After the hearty festive menus with roasts, red cabbage, and dumplings, New Year's Eve can be a bit lighter and more unusual again. A pink-roasted rack of lamb…
Ricotta Fig Pasta
After I already showed you the recipe for a light tuna-avocado tartare as an appetizer, today we come to the main course for my Valentine's menu: Ricotta Fig Pasta. The Italians knew it...
Caipirinha Salmon from the Oven
What should I actually cook for New Year's Eve? The classics among New Year's Eve meals are fondue, raclette, or a good New Year's Eve carp. But why not try something new…
Fresh pan-fried plaice
Plaice are the smallest edible flatfish, caught mainly in the Baltic and North Seas. They have a dark gray to brown upper side with numerous orange-red...
Ravioli filled with beef
Ravioli are filled pasta pockets. The fillings vary greatly depending on taste and can be filled with meat or vegetarian. In this recipe, I use chopped...
Pork medallions wrapped in bacon with green bean vegetables
Pork medallions are best served with pepper cream sauce or wrapped in bacon. My favorite is the bacon wrap because vegetables go very well with it, which is healthier and easier...
