Fine salmon fillet, steamed with potato-parsnip puree

A healthy dish that tastes very good but is relatively simple and quick to prepare. What goes well with the spicy salmon is a white wine, especially Chardonnay and Pinot Blanc. Ingredients list

2 slices Salmon fillet

some parsley

a few drops Lemon juice

1 pinch each salt

1 pinch Pepper

1 pinch chili

1-2 tbsp olive oil

500 g potatoes

160 g parsnips

3 tbsp butter

1/8 l milk

1 pinch Turmeric

Preparation Drizzle salmon with lemon juice and olive oil, salt and season with a pinch of pepper and chili. Season the salmon fillet well with the spices...