Ravioli with mascarpone-basil cream & tomato sauce

Homemade pasta is simply the best there is and no comparison to store-bought ravioli, tortellini & Co. And it's not hard to make! Once you've tried it, you'll never do it any other way. Ingredients list for 2 servings

200 g Flour 00

2 pcs. Eggs (Medium)

2 tbsp Olive oil

100 g Mascarpone

5 pcs. Kalamata Olives

5 pcs. Sun-dried Tomatoes

Salt

Pepper

Basil leaves

250 ml Tomato sauce 

1/2 Beef bouillon cube

1/2 tbsp Granulated sugar

100 g Parmesan cheese, grated

1 tbsp Oregano

1 pc. small onion

1 tbsp Balsamic vinegar

Preparation For...