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Today we continue with the second course from my Easter menu. While there was a small fish course with a cream cheese and salmon terrine as an appetizer, today we're having...
Anyone who has tried the popular "Spanish Albondigas" in Spain will want to recreate them at home. It's not difficult and the ingredients are available…
Ravioli are filled pasta pockets. The fillings vary greatly depending on taste and can be filled with meat or vegetarian. In this recipe, I use chopped...
For a hearty roast pork, you absolutely must try the "Bavarian Bread Dumplings." They are not only popular in Bavaria. To conjure up a juicy roast pork, take...
This apricot dumpling recipe is an original recipe from Austria. Marillen are apricots, which are named differently depending on the region. These apricot dumplings are prepared with Topfen (quark). On…
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