Liver Dumpling Soup
Liver dumpling soup is a typically traditional dish from Austrian and German cuisine. Autumn is the perfect time to enjoy this soup. Especially when it gets colder, this soup really warms you up. Ingredients list
150 g liver 220 g stale bread rolls 2 eggs 20 g butter 1 clove garlic 1 pc. onion 2 pinches salt 1 pinch pepper 1 pinch marjoram 1 tbsp parsley 1 bunch soup vegetables Soup seasoning
Preparation Grind the liver. Soak the bread rolls in water, squeeze them out, and chop them finely. Sauté the onion, garlic, and parsley in butter and then, with the fasc...
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