Apricot Dumplings – An Original Recipe

This apricot dumpling recipe is an original recipe from Austria. Marillen are apricots, which are named differently depending on the region. These apricot dumplings are prepared with Topfen (quark). They taste best freshly prepared, straight from the stove to the table. For this recipe, you need 16 small apricots. Read the recipe through before you start so you can prepare everything well. Ingredients list for 5 servings

60 g Butter

250 g Quark

1 pinch Salt

120 g flour

500 g Apricots

16 pieces Sugar cubes

2 L Water

1 tsp Salt

1 tbsp Sugar

80 g Butter

80 g Bread crumbs